Recipes from famous collegues and partner chefs:

 

- Patrick Coudert -  2* Gourmet Chef - France-Germany-USA-China-Japan

 
  Patrick's Bison Recipes: 

    Bison Carpaccio   

    Bison Entrecote               

    Bison Bison Shoulder    

    Website: http://www.patrickcoudert.de

    Klaus Bison Recipes:
    Website: http://www.klausbreinig.de

- Mike Suesser -   Show and event Chef - France-USA-Germany-Austria
 

    Mike's Bison Recipes:

    Website: http://www.mikes-kochschule.at/

 - Markus Michel - Show Cooking, Hotel and Restaurant

  Markus Bison Recipes:
  Website:http://www.hotel-restaurant-bergfried.de

- Rocko Röder - Event and Gourmet cooking - Germany

  Rocko's Bison Receipe:
  Website: http://www.flying-cooks.de/

 some links to our American Bison recipes:

http://www.bisonbasics.com/recipes/recipes.html

http://www.wibison.com/recipes.iml

You can cook many things with this awesome meat.

    * Jerky
    * Stew
    * Soup
    * Steak
    * Roulades

Cooking Tips

Remember bison grills or cooks twice as fast as beef. For a 1 ½ to 2 inch thick steak for example you have to calculate app. 3 minutes for each side. Let it sit for 2 minutes before serve (medium).